Line Cook (PM Shift) – Smith Creek Tavern
Bring your flavor. Cook with purpose. Grow in the heart of the mountains.

At Smith Creek Tavern, we believe great food is a key ingredient in every unforgettable guest experience. We’re on the lookout for a talented and motivated Line Cook to join our culinary team. If you love the rhythm of the kitchen, take pride in quality and presentation, and thrive in a team environment, this could be your perfect next step.

In this role, you’ll work under the guidance of the Executive Chef and Kitchen Supervisor to prep, season, and cook a wide variety of dishes for lodge guests and special events.

Why Work Here?
You’ll be part of a friendly, fast-paced team in a unique work environment surrounded by natural beauty. We value professionalism, creativity, and initiative—and we’re committed to helping our team members succeed.

Whether you're building a culinary career or bringing solid skills to a supportive kitchen, we want to hear from you.

• A fun work environment while making $$$ -- $15 - $18 hourly
• Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
• 401 (k) retirement plan
• Paid Vacation
• Paid holidays
• Opportunity for growth and development with a leading hospitality management team
• Free Employee Meals
• Free uniforms
• Free parking
• Employee discounts at the Lodge
• Discounted room rates and golf at Coral Hospitality properties
• 12 comp rooms and 12 comp camp sites at all NGMA State parks
• Free and discounted golf and park activities at other NGMA State Parks
• The most incredible views that North Georgia has to offer

What You Bring to the Table:

• You like working with fresh, seasonal ingredients creating recipes from scratch
• You want to set the Food and Beverage trends, not follow them
• 1 years’ experience with a la carte, banquet and buffet service (Preferred)
• You thrive off of an energetic kitchen environment that rarely slows down
• You have an excellent eye for detail, perfect plating and execution of standards
• A few years of experience in a fast-paced kitchen environment would be beneficial
• You can be a leader and role model for Food and Beverage staff by displaying a professional appearance and demeanor at all times
• The flexibility and availability to work nights, holidays and/or weekends should be doable
• Be passionate about cleanliness and following safety and health guidelines

Join us at Smith Creek Tavern where your talent and creativity can thrive in the heart of nature.

Company's website:

www.unicoilodge.com

We are managed by Coral Hospitality, one of the South’s premier hotel management company. To learn more, visit www.coralhospitality.com

Benefit Conditions:

• Waiting period may apply

DFWP/EEO/AA/Minorities/Females/Disabled/Veterans

Job Types: Full-time, Part-time