**Job Summary:**
Under the direct supervision of the Food & Beverage (F&B) Manager/Asst. Manager, the Seasonal Food & Beverage Server greets and serves guests following F&B standards of quality, presentation, and sanitation in a courteous and professional manner.

Why Work Here?
You’ll be part of a friendly, fast-paced team in a unique work environment surrounded by natural beauty. We value professionalism, creativity, and initiative—and we’re committed to helping our team members succeed.

Whether you're building a culinary career or bringing solid skills to a supportive kitchen, we want to hear from you.

• A fun work environment
• Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
• 401 (k) retirement plan
• Paid Vacation
• Paid holidays
• Opportunity for growth and development with a leading hospitality management team
• Free Employee Meals
• Free uniforms
• Free parking
• Employee discounts at the Lodge
• Discounted room rates and golf at Coral Hospitality properties
• 12 comp rooms and 12 comp camp sites at all NGMA State parks
• Free and discounted golf and park activities at other NGMA State Parks
• The most incredible views that North Georgia has to offer

**Qualifications:**
Successful performance in this role requires the ability to fulfill each essential duty effectively. The qualifications below reflect the knowledge, skills, and abilities needed. Reasonable accommodations will be provided for individuals with disabilities to carry out essential functions. Must have food handler's certification and TIPS certification or obtain within 15 days of hire.

**Responsibilities:**
- Check assigned stations before opening for cleanliness and proper set-up.
- Perform opening and closing side-work per schedule.
- Stay updated on daily specials, menu items, and 86’d items.
- Demonstrate knowledge of menu items, garnishes, ingredients, and preparation methods.
- Operate point of sale (POS) equipment efficiently.
- Understand beverage, liquor, and wine menus and provide proper service.
- Adhere to accounting procedures during transactions.
- Maintain cleanliness and organization in designated areas.
- Collaborate with the kitchen and bartender to ensure guest satisfaction.
- Follow proper table service standards like bussing, resetting tables, and refilling water glasses.

**Competencies:**
To excel in this position, individuals should exhibit the following competencies:
- **Customer Service:** Uphold hospitality service standards.
- **Interpersonal Skills:** Listen actively without interruption.
- **Teamwork:** Foster a positive team environment.
- **Ethics:** Treat others with respect.
- **Professionalism:** Honor commitments.
- **Quality:** Monitor own work for quality.
- **Quantity:** Work efficiently.
- **Safety:** Follow safety protocols.
- **Adaptability:** Handle changes and unexpected events effectively.
- **Attendance/Punctuality:** Maintain consistent attendance.
- **Dependability:** Follow instructions and respond to management guidance.
- **Initiative:** Be proactive in offering and seeking assistance when needed.

**Education and/or Experience:**
High school diploma or equivalent (GED) required; one to three months of relevant experience or training preferred, or a similar combination of education and experience.