Under the direct supervision of the F&B Manager/Supervisor, this position mixes and serves alcoholic and nonalcoholic drinks to patrons of bar for Amicalola Falls State Park & Lodge.

To perform the job successfully, an individual should perform the following essential functions of the position:

• Takes orders and serves food, according to service standards
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
• Serves wine and draught or bottled beer
• Collects money for drinks served
• Requisitions liquors and supplies
• Arranges bottles and glasses to make attractive displays
• Slices and pits fruit for garnishing drinks
• Informs guests of all food, beverage and bar promotions
• Adheres to Accounting practices and standards
• Responsible for the cleanliness and sanitation of bar area
• Works closely with the kitchen in the preparation and serving of food
• Breaks down bar, locks up liquor and stores fruit and juices properly
• Accepts responsibility for recognizing over-indulgence of alcoholic beverages by customers
• Other duties as assigned by managers/supervisors
• Complies with laws of the State of Georgia